It still has not hit me that I graduate college tomorrow! Like this is unreal.. I’m freaking out a little bit but then I remind myself I still have two more years of school since I’m getting my master’s degree. But I’m sure that will fly by just as fast! It’s been a crazy four years. Looking back on it, I’ve done so many things and gone to so many places and met so many amazing people. But, I could not have gotten through this past year if it weren’t for my wonderful friends and perfectly imperfect fiance! I am so blessed to have such beautiful and supportive people in my life so a HUGE shout out to you guys (you know who you are <3)
Anyways.. now on to the random stuff. I cut my freaking hair last week and this is a huge deal for me because I have literally never cut my hair besides a trim. I cut three inches off and got layers! You can see my pics on the left. I was so nervous when she started cutting that she actually had to stop and calm me down haha but I couldn’t be happier with it. It’s super healthy now and so easy to do! But enough of that… I made this crazy awesome breakfast the other day and figured I would share with you all since I’m all about the food! Try this one out and like I always say, please share your favorite recipes with me!